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{"中文名稱:":"杜搟氏菌","屬名:":"Duganella","種名加詞:":"sp.","其它保藏中心編號:":"DSM 19531","來源歷史:":"←清華大學化工系","收藏時間:":"2009-10-09","原始編號:":"B2","原產國:":"中國","模式菌株:":"非模式菌株","主要用途:":"研究；教學","特征特性:":"肌醇 ﹢ 蔗糖 ﹢ 葡萄糖 ﹢ 阿拉伯糖 ﹢ 甘露糖 ﹢ 鼠李糖 ﹢ 棉子糖 ﹢ 果糖 ﹢ 木糖 ﹢ 麥芽糖 ﹢ 明膠液化能力強 脂肪酸特征如下： 11:0 ANTEISO 0.44 12:0 ISO 0.39 12:0 ANTEISO 0.32 unknown 12.112 0.37 13:00 0.09 14:0 ISO 7.59 15:0 ISO 7.51 15:0 ANTEISO 0.95 15:00 7.46 16:1 ISO H 0.41 16:0 ISO 29.62 Sum In Feature 4 3.43 15:0 ANTEISO 2OH 0.44 16:00 0.91 15:0 2OH 0.16 16:0 10METHL 0.12 17:0 ISO 0.68 17:0 ANTEISO 0.78 17:1 CIS 9 12.99 16:0 ISO 2OH 9.26 17:00 12.04 17:0 ISO 10METHYL 2.5 17:0 10METHYL 0.67 18:0 ISO 0.12 18:1 CIS 9 0.11 18:00 0.27","具體用途:":"產藍色素","生物危害程度:":"四類","寄主名稱:":"","致病對象:":"","致病名稱:":"","傳播途徑:":"","分離基物:":"土壤","采集地:":"新疆一號冰川","培養基編號:":"12","培養溫度:":"20-25℃","基因元器件:":"","資源保藏類型:":"","保存方法:":"","實物狀態:":"有實物"} |
