Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Nomenclature
Medium
ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 177: Fluid thioglycollate medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic, 3-5% O2-10% CO2
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- MB Skirrow
References
von Graevenitz A. Revised nomenclature of Campylobacter laridis, Enterobacter intermedium, and "Flavobacterium branchiophila". Int. J. Syst. Bacteriol. 40: 211, 1990. PubMed: 2223613
Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001
