Drinking water prepared from dune-infiltrated river water, the Netherlands
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Growth in ozonated water
Growth in tap water
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
D van der Kooij
References
. . Appl. Environ. Microbiol. 47: 551-559, 1984.
van der Kooij D, Hijnen WA. Determination of the concentration of maltose- and starch-like compounds in drinking water by growth measurements with a well-defined strain of a Flavobacterium species. Appl. Environ. Microbiol. 49: 765-771, 1985. PubMed: 4004210
van der Kooij D, et al. Multiplication of fluorescent pseudomonads at low substrate concentrations in tap water. Antonie van Leeuwenhoek 48: 229-243, 1982. PubMed: 6127053
9217 B: Pseudomonas fluorescens strain P-17, Spirillum strain NOX method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Water and Wastewater, 2005 APHA9217 - Assimilable Organic Carbon;.
