Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Fruits in culture.
Medium
ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
WB Jakoby
References
Shimazono H. Oxalic acid decarboxylase, a new enzyme from the mycelium of wood destroying fungi. J. Biochem. 42: 321-340, 1955.
Shimazono H, Hayaishi O. Enzymatic decarboxylation of oxalic acid. J. Biol. Chem. 227: 151-159, 1957. PubMed: 13449061
