| 產(chǎn)品名稱 | Dekkera bruxellensis van der Walt |
|---|---|
| 商品貨號 | B168709 |
| Deposited As | Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph |
| Strain Designations | IFO 1587 [CBS 73, CCRC 21518, VKM Y-20] |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Type Strain | yes
Ref  Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. , (type strain of Mycotorula intermedia) |
| Preceptrol® | no |
| Comments | sexual state |
| Medium | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions | Temperature: 26.0°C |
| Name of Depositor | IFO - Institute for Fermentation, Osaka |
| Chain of Custody | ATCC <<--IFO - Institute for Fermentation, Osaka<<--CBS 73 <<--- G. Krumbholz |
| Isolation | grape must, France |
| References | Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985. Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. type strain of Mycotorula intermedia Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. type strain of Mycotorula intermedia |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
