produces acetoin, a precursor of diacetyl for butter flavor
produces ethanol from inulin-rich plants
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor
FW Tanner
Chain of Custody
ATCC <<--FW Tanner<<--CBS 133 <<--- P. Lindner
Isolation
rajii, Java
References
Guiraud JP, et al. Selection of yeast strains for ethanol production from inulin. Folia Microbiol. 26: 147-150, 1981. PubMed: 7262714
Hartmann M. Eine rassenspaltige Torula-Art, welche nur zeitweise Maltose zu vergaren vermag (Torula colliculose n. sp.). Wochochenschr. Brau. 20: 113-114, 1903.
Yadav NK, Gupta KG. Environmental conditions for acetoin production by yeast and bacterial strains. Indian J. Exp. Biol. 14: 469-471, 1976. PubMed: 11185
