Ambrosiozyma llanquihuensis (Ramírez et Gonza′lez) Kurtzman et Robnett
商品貨號
B169121
Deposited As
Candida llanquihuensis Ramirez et Gonzalez
Strain Designations
IJFM 6045 [CBS 8182]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
C Ramirez
Isolation
Decayed, fallen Nothofagus obliqua, Chile
References
Ramirez C, Gonzalez A. Five new filamentous, glucose-fermenting Candida isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathologia 88: 83-92, 1984.
Kurtzman CP, Robnett CJ. Description of Ambrosiozyma oregonensis sp. nov., and reassignment of Candida species of the Ambrosiozyma clade to Ambrosiozyma kashinagacola f.a., comb. nov., Ambrosiozyma llanquihuensis f.a., comb. nov., Ambrosiozyma maleeae f.a., comb. nov., Ambrosiozyma pseudovanderkliftii f.a., comb. nov., and Ambrosiozyma vanderkliftii f.a., comb. nov. Int. J. Syst. Evol. Microbiol. 63: 3877-3883, 2013. PubMed: 23938285
