Anaerococcus prevotii (Foubert and Douglas) Ezaki et al.
商品貨號
B169337
Deposited As
Micrococcus prevotii Foubert and Douglas
Strain Designations
M3
Isolation
Normal human skin
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Fermentation of purines
Medium
ATCC® Medium 593: Chopped meat medium
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Alternate Media: Anaerobe Systems Brucella Blood Plate (AS-111 or AS-141)
Name of Depositor
EL Foubert
Special Collection
NSF - Bacteriology
Chain of Custody
E L Foubert
References
Foubert EL Jr., Douglas HC. Studies on the anaerobic micrococci. I. Taxonomic considerations. J Bacteriol 56: 25-34, 1948.
Reece P, et al. Fermentation of purines and their effect on the adenylate energy charge and viability of starved Peptococcus prevotii. J. Gen. Microbiol. 97: 63-71, 1976. PubMed: 993787
