狂野欧美激情性xxxx欧美I 成人性生交大片免费看中文网站I 日韩视频一区二区在线I 国产中的精品av小宝探花I 黄色国产在线I 久久精品视频在线观看I 在线天堂8√

熱門搜索:A549    293T 金黃色葡萄球菌 大腸桿菌 AKK菌
購物車 1 種商品 - 共0元
當前位置: 首頁 > ATCC代理 > Saturnispora besseyi (Kurtzman et Wickerham) Kurtzman
最近瀏覽歷史
聯系我們
  • 0574-87157013
  • mingzhoubio@163.com
  • 浙江省寧波市鎮海區莊市街道興莊路9號
  • 創e慧谷42號樓B幢401室
<em>Saturnispora besseyi</em> (Kurtzman et Wickerham) Kurtzman
<em>Saturnispora besseyi</em> (Kurtzman et Wickerham) Kurtzman
規格:
貨期:
編號:B169451
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱 Saturnispora besseyi (Kurtzman et Wickerham) Kurtzman
商品貨號 B169451
Deposited As Pichia besseyi Kurtzman et Wickerham
Strain Designations NRRL YB-4711 [CBS 6343, CCRC 22446, IFO 1707, JCM 1706, VKM Y-2084]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol&reg; no
Comments
taxonomy
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Isolation
Water in a marsh, Canada
References

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Kurtzman CP, Wickerham LJ. Pichia besseyi sp. n.. Antonie van Leeuwenhoek 38: 49-52, 1972. PubMed: 4537086

Kurtzman CP. New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida. FEMS Yeast Res. 6: 288-297, 2006. PubMed: 16487350

梅經理 17280875617 1438578920
胡經理 13345964880 2438244627
周經理 17757487661 1296385441
于經理 18067160830 2088210172
沈經理 19548299266 2662369050
李經理 13626845108 972239479
主站蜘蛛池模板: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |