Streptomyces purpureus (Matsumae and Hata) Goodfellow et al.
商品貨號
B169730
Deposited As
Kitasatoa kauaiensis Matsumae et al.
Strain Designations
KA281 [FERM-P 177]
Application
Produces bottromycin
Produces chloramphenicol
Produces fradicin
Isolation
Soil
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®
no
Type Strain
yes
(type strain of Kitasatoa kauaiensis)
Comments
Taxonomy
Medium
ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
Hata T, et al. Production of chloramphenicol, bottromycin and fradicin. US Patent 3,650,904 dated Mar 21 1972
Matsumae A, et al. A new genus of the Actinomycetales: Kitasatoa gen. nov.. J. Antibiot. 21: 616-625, 1968. PubMed: 4886644
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Goodfellow M, et al. Transfer of Kitasatoa purpurea Matsumae and Hata to the genus Streptomyces as Streptomyces purpureus comb. nov. Syst. Appl. Microbiol. 8: 65-66, 1986.
