Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Candida cacaoi)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
HR Buckley
Isolation
Fermenting cacao, Trinidad
References
Drider D, et al. Purification and properties of the endocellular beta-glucosidase of Candida cacaoi Buckley and Van Uden CBS 2020. J. Appl. Bacteriol. 74: 473-479, 1993. PubMed: 8486554
Drider D, et al. Enzymatic hydrolysis of monoterpene glycosides of passion fruit and mango with a beta-glucosidase from yeast. Bioresour. Technol. 49: 243-246, 1994.
Buckley HR, van Uden N. Five new Candida species. Mycopathol. Mycol. Appl. 36: 257-266, 1968. PubMed: 5750670
