Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Aspergillus petrakii)
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
KB Raper, DI Fennell
Chain of Custody
ATCC <-- KB Raper, DI Fennell <-- CBS 105.57 <-- J. Voros
Isolation
Dead Colorado potato beetle, Leptinotarsa decemlineata, Hungary
References
Kozakiewicz Z. Aspergillus species on stored products. Commonw. Mycol. Inst. Mycol. Pap. 161: 1-188, 1989.
Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980
Frisvad JC, et al. New ochratoxin A producing species of Aspergillus section Circumdati. Stud. Mycol. 50: 23–43, 2004.
