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Ambrosiozyma monospora (Saito) van der Walt
Ambrosiozyma monospora (Saito) van der Walt
規(guī)格:
貨期:
編號:B170274
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Ambrosiozyma monospora (Saito) van der Walt
商品貨號 B170274
Strain Designations NRRL Y-1484 [CBS 2554, CCRC 21391]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
Utilizes D-xylose and xylitol
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Isolation
Exudate of coconut palm
References

Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764

Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116

Verho R, et al. A novel NADH linked L-xylulose reductase in the L-arabinose catabolic pathway of yeast. J Biol Chem 279: 14746-14751, 2004. PubMed: 14736891

van der Walt JP, Steyn RL. Note on D-xylonate utilization by ascomycetous and basidiomycetous yeasts. Syst. Appl. Microbiol. 13: 192-193, 1990.

van der Walt JP. The yeast genus Ambrosiozyma gen. nov. (Ascomycetes). Mycopathol. Mycol. Appl. 46: 305-316, 1972.

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周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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