Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Comments
taxonomy
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 350: Emerson YpSs agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
T Placido
Chain of Custody
ATCC <-- T Placido <-- E. Drouhet 96
Isolation
Soil, Trinidad
References
Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856
. Taxonomia Kvasiniek a Kvasinkovitych Mikroorganizmov. Bratislava, Czechoslovakia: ALFA; 1990.
Spencer-Martins I. Extracellular isoamylase produced by the yeast Lipomyces kononenkoae. Appl. Environ. Microbiol. 44: 1253-1257, 1982.
Kurtzman CP, Albertyn J, Basehoar-Powers E. Multigene phylogenetic analysis of the Lipomycetaceae and the proposed transfer of Zygozyma species to Lipomyces and Babjevia anomala to Dipodascopsis. FEMS Yeast Res. 7: 1027-1034, 2007. PubMed: 17498213
