produces protein and flavor from waste sulfite liquors
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
submerged-culture process
morphogenesis of sclerotia
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--WRRL
References
Leduy A. Transfer function matrix of the continuous cultivation system of Morchella crassipes in ammonia base waste sulfite liquor. Biotechnol. Bioeng. 19: 1653-1666, 1977.
Sugihara TF, Humfeld H. Submerged culture of the mycelium of various species of mushroom. Appl Microbiol 2: 170-172, 1954. PubMed: 13159190
Philippousis A., Balis C. Studies on the morphogenesis of sclerotia and subterranean mycelial network of asocarps in Morchella species. Mushroom Sci. 14: 847-855, 1995.
Leduy A, et al. Morel mushroom mycelium growth in waste sulfite liquors as source of protein and flavoring. J. Inst. Can. Sci. Technol. Aliment. 7: 44-50, 1974.
