Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- C Thom 5337.2 <-- O Laxa
Isolation
Ellischauer cheese, Czechoslovakia
References
Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767
Pitt JI. The genus Penicillium & its teleomorphic states: Eupenicillum & Talaromyces. London: Academic Press; 1979.
Raistrick H, Ziffer J. Studies in the biochemistry of micro-organisms. 84. The colouring matters of Penicillium nalgiovensis Laxa. Part I. Nalgiovensin and nalgiolaxin. Isolation derivatives and partial structures. Biochem. J. 49: 563-574, 1951. PubMed: 14886346
