狂野欧美激情性xxxx欧美I 成人性生交大片免费看中文网站I 日韩视频一区二区在线I 国产中的精品av小宝探花I 黄色国产在线I 久久精品视频在线观看I 在线天堂8√

熱門搜索:A549    293T 金黃色葡萄球菌 大腸桿菌 AKK菌
購物車 1 種商品 - 共0元
當前位置: 首頁 > ATCC代理 > Staphylococcus chromogenes (Devriese et al.) Hajek et al.
最近瀏覽歷史
聯系我們
  • 0574-87157013
  • mingzhoubio@163.com
  • 浙江省寧波市鎮海區莊市街道興莊路9號
  • 創e慧谷42號樓B幢401室
Staphylococcus chromogenes (Devriese et al.) Hajek et al.
Staphylococcus chromogenes (Devriese et al.) Hajek et al.
規格:
貨期:
編號:B177934
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱 Staphylococcus chromogenes (Devriese et al.) Hajek et al.
商品貨號 B177934
Deposited As Staphylococcus hyicus subsp. chromogenes Devriese et al.
Strain Designations NCTC 10530 [1462, CCM 3387, DSM 20454]
Isolation
Pig skin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor NCTC
Chain of Custody
ATCC <-- NCTC <-- A.C. Baird-Parker 1462
References

Hajek V, et al. Elevation of Staphylococcus hyicus subsp. chromogenes (Devriese et al., 1978) to species status: Staphylococcus chromogenes (Devriese et al., 1978) comb. nov.. Syst. Appl. Microbiol. 8: 169-173, 1986.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988.

Cross References

Nucleotide (GenBank) : U39770 Staphylococcus chromogenes 16S-23S ribosomal RNA spacer region.

梅經理 17280875617 1438578920
胡經理 13345964880 2438244627
周經理 17757487661 1296385441
于經理 18067160830 2088210172
沈經理 19548299266 2662369050
李經理 13626845108 972239479
主站蜘蛛池模板: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |