Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號(hào)
B180892
Strain Designations
Lh12 [No. 12]
Isolation
Dairy products; Emmental (Swiss) cheese
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
DNA hybridization
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
PA Hansen
Chain of Custody
ATCC <-- PA Hansen <-- S. Orla-Jensen Thermobacterium No. 12
References
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327
Auvray F, et al. Plasmid integration in a wide range of bacteria mediated by the integrase of Lactobacillus delbrueckii bacteriophage mv4. J. Bacteriol. 179: 1837-1845, 1997. PubMed: 9068626
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References
Nucleotide (GenBank) :
A61368
Sequence 8 from Patent WO9709448.
