狂野欧美激情性xxxx欧美I 成人性生交大片免费看中文网站I 日韩视频一区二区在线I 国产中的精品av小宝探花I 黄色国产在线I 久久精品视频在线观看I 在线天堂8√

熱門搜索:A549    293T 金黃色葡萄球菌 大腸桿菌 AKK菌
購物車 1 種商品 - 共0元
當前位置: 首頁 > ATCC代理 > Staphylococcus haemolyticus Schleifer and Kloos
最近瀏覽歷史
聯系我們
  • 0574-87157013
  • mingzhoubio@163.com
  • 浙江省寧波市鎮海區莊市街道興莊路9號
  • 創e慧谷42號樓B幢401室
Staphylococcus haemolyticus Schleifer and Kloos
Staphylococcus haemolyticus Schleifer and Kloos
規格:
貨期:
編號:B181809
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱 Staphylococcus haemolyticus Schleifer and Kloos
商品貨號 B181809
Deposited As Staphylococcus auricularis Kloos and Schleifer
Strain Designations 4477-1
Isolation
Human blood from a 56-year-old female neurology patient with bacteremia, Richmond, Virginia, United States, 1997
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antibiotic Resistance Resistant to ampicillin
Resistant to piperacillin-tazobactam
Resistant to cefotaxime

Resistant to cefazolin
Resistant to ciprofloxacin
Resistant to oxacillin
Resistant to penicillin
Resistant to amoxicillin-clavulanate
Resistant to clindamycin
Resistant to erythromycin
Resistant to ofloxacin
Resistant to gentamicin
Sensitive to tetracycline
Sensitive to vancomycin

Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor S Wallace
Special Collection NCRR Contract
Year of Origin 1997
References

Sarah Wallace, personal communication

梅經理 17280875617 1438578920
胡經理 13345964880 2438244627
周經理 17757487661 1296385441
于經理 18067160830 2088210172
沈經理 19548299266 2662369050
李經理 13626845108 972239479
主站蜘蛛池模板: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |