Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.
商品貨號(hào)
B184659
Deposited As
Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al., teleomorph
Strain Designations
NRRL Y-7067
Synonym
Hansenula malanga Dwidjoseputro
Application
production of lao chao
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Isolation
Lao chao
References
. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.
