| 產(chǎn)品名稱(chēng) |
Influenza B virus |
| 商品貨號(hào) |
B187043 |
| Classification |
Orthomyxoviridae, Influenzavirus B |
| Agent |
Influenza B virus |
| Strain |
B/Taiwan/2/62 |
| Applications |
Influenza Research |
| Biosafety Level |
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen 1 mL per vial |
| Storage Conditions |
-70°C or colder |
| Comments |
Item is pooled allantonic fluid from infected eggs. |
| Effect on Host |
Hemagglutinates chicken RBC |
| Recommended Host |
SPF chicken embryonated eggs, 10-11 days |
| Growth Conditions |
Temperature: 34°C Recommendations for Infection: Dilute virus in D-PBS prior to inoculation. Incubation: 2-3 days |
| Name of Depositor |
RQ Robinson, Centers for Disease Control and Prevention |
| Source |
Patient in Taiwan, 1962 |
| References |
Green IJ, et al. The isolation and characterization of a new Influenza Type B virus on Taiwan. Am. J. Hyg. 79: 107-112, 1964. PubMed: 14114349
|
