Thelonectria theobromicola (Booth) Salgado et Chaverri
商品貨號
B187571
Deposited As
Cylindrocarpon theobromicola Booth
Strain Designations
IMI 112161a [CBS 218.67]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 334: Oatmeal agar
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 338: Potato sucrose agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
IMI
Isolation
Theobroma cacao, New Guinea
References
Booth C. The genus Cylindorcarpon. Commonw. Mycol. Inst. Mycol. Pap. 104: 1-56, 1966.
Salgado-Salazar C, Rossman AY, Chaverri P. The genus Thelonectria (Nectriaceae, Hypocreales, Ascomycota) and closely related species with cylindrocarpon-like asexual states. Fungal Divers. 80: 411-455, 2016.
Urbez-Torres JR, et al. Grapevine trunk diseases in British Columbia: Incidence and characterization of the fungal pathogens associated with black foot disease of grapevine. Plant Dis. 98: 456-468, 2014. PubMed: 30708694
Schroers HJ, et al. Cylindrocarpon pauciseptatum sp. nov., with notes on Cylindrocarpon species with wide, predominantly 3-septate macroconidia. Mycol. Res. 112: 82-92, 2008. PubMed: 18222675
