UCD 60-5 [CBS 4565, CBS 6778, CCRC 21430, DBVPG 6200, IFO 1116, JCM 1821, NI 7636, NRRL YB-4819]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan)
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Soneda M. On a new yeast genus Wickerhamia. Nagaoa (Mycol. J. Nagas Inst.) 7: 9-13, 1960.
Groenewald M, Smith MT. Re-examination of strains formerly assigned to Hyphopichia burtonii, the phylogeny of the genus Hyphopichia, and the description of Hyphopichia pseudoburtonii sp. nov. Int. J. Syst. Evol. Microbiol. 60: 2675-2680, 2010. PubMed: 19965989
Yamada Y, Kondo K. Coenzyme Q system in the classification of the yeast genera Rhodotorula and Cryptococcus, and the yeast-like genera Sporobolomyces and Rhodosporidium. J. Gen. Appl. Microbiol. 19: 59-77, 1973.
