Kluyveromyces lactis (Dombrowski) van der Walt, teleomorph
Strain Designations
HA 714 [CBS 141, CCY 26-12-4]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Candida sphaerica)
Preceptrol®
no
Comments
RAPD profiles
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
H Prillinger
Isolation
Fermenting cream, USA
References
Yarrow D, Meyer SA. Proposal for amendment of the diagnosis of the genus Candida Berkhout nom. cons.. Int. J. Syst. Bacteriol. 28: 611-615, 1978.
Molnar O, et al. Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces. Antonie van Leeuwenhoek 70: 67-78, 1996. PubMed: 8836443
