Torulopsis glabrata (Anderson) Lodder et de Vries, anamorph
Strain Designations
SA-3-7
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Salt-tolerant, from pickling process of Narazuke
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Sequenced Data
Not available.
Name of Depositor
K Yamagata
Isolation
Shimozuke mash, Japan
References
Yamagata K, Fujita T. Characterization of salt-tolerant yeasts isolated from the pickling process of Narazuke. J. Ferment. Technol. 52: 217-224, 1974.
