produces lysophospholipase lecithinase B, phospholipase B
produces phospholipase A2 lecithinase A
produces: yeast-cell-wall lytic enzymes
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
T Sugimari
References
Uehara S, et al. Phospholipases produced by Corticium centrifugum: Partial purification and properties of phospholipase B and lysophospholipase. Bull. Res. Inst. Food Sci. Kyoto Univ. 42: 9-22, 1979.
Uehara S, et al. Purification and properties of phospholipase A 1 produced by Corticium centrifugum. Agric. Biol. Chem. 43: 517-525, 1979.
Uehara S, et al. Occurrence and properties of intracellular phospholipases in Corticium centrifugum. Agric. Biol. Chem. 43: 2383-2384, 1979.
Uehara S, et al. On cell wall lytic enzymes produced by Corticium centrifugum. Agric. Biol. Chem. 43: 1991-1992, 1979.
