| 產(chǎn)品名稱 | Lactobacillus pentosus (Fred et al.) Zanoni et al. |
|---|---|
| 商品貨號(hào) | B217931 |
| Strain Designations | 124-2 [DSM 20314, NCDO 363, NCIB 8026] |
| Application | Degrades sawdust Ferments hexoses Ferments pentoses Produces acetic acid Produces lactic acid lactate Fermentation of wood sugar remaining after alcoholic fermentation Production of acetic and lactic acids from mill sawdust Production of lactic acid by fermentation of sulfite waste liquor |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no |
| Type Strain | yes
Ref  Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. |
| Comments | Requirement for pantothenic and nicotinic acids Synthesis of riboflavin Purine and pyrimidine bases as growth substances Sulfanilamide antagonists as growth factors Amino-acid requirements Vitamin requirements Nutritional requirements Metabolism of biotin and oxybiotin Electron transport to oxygen Numerical taxonomy |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor | EE Snell |
| References | Proc. Natl. Acad. Sci. USA 27: 1-7, 1941. . . J. Am. Chem. Soc. 60: 2825, 1938. . . J. Biol. Chem. 168: 23-31, 1947. . . J. Bacteriol. 38: 293-308, 1939. . . J. Bacteriol. 55: 683-692, 1948. . . J. Bacteriol. 55: 693-703, 1948. Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921. . . J. Biol. Chem. 53: 111-123, 1922. . . Enzymologia 6: 186-193, 1939. Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833 Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390 Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927. Arch. Biochem. 2: 93-101. Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929. Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948. Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947. Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. |
| Cross References | Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence. |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購(gòu)買須知 | 查看詳情 |
| 5 | 訂購(gòu)流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
